Soy lecithin
Yellow-brown fatty substance
Created from the waste of soy oil production
Keeps water and fats from separating (emulsifier)
Used to extend product shelf life
— Journal by Van Nieuwenhuyzen
Xanthan gum
Carbohydrate consisting of multiple sugar molecules (polysaccharide)
Commonly used in salad dressings, sauces and dairy products
Can also be found in cleaners
Effective stabilizer — preserves food’s structure
— Journal by Barbara Katzbauer
Thiamine mononitrate
Also known as vitamin B1
Can be found in bread, nuts and meat
Fat-soluble, so the body has trouble expelling it in excess
— National Center for Biotechonology