Soy lecithin

• Yellow-brown fatty substance
• Created from the waste of soy oil production
• Keeps water and fats from separating (emulsifier)
• Used to extend product shelf life

— Journal by Van Nieuwenhuyzen

Xanthan gum

• Carbohydrate consisting of multiple sugar molecules (polysaccharide)
• Commonly used in salad dressings, sauces and dairy products
• Can also be found in cleaners
• Effective stabilizer — preserves food’s structure

— Journal by Barbara Katzbauer

Thiamine mononitrate

• Also known as vitamin B1
• Can be found in bread, nuts and meat
• Fat-soluble, so the body has trouble expelling it in excess

— National Center for Biotechonology